News

  • Media Coverage

    Serious Eats

    The Best Spirits and Liqueurs of 2014 | December 2014

    Our St. George NOLA Coffee Liqueur lands on Serious Eats’ list of standout bottles for 2014!

    Whisky Advocate

    Whisky Advocate Award: Craft Whiskey of the Year | December 2014

    St. George Single Malt Whiskey (“a beautifully integrated whiskey that is unmistakably St. George”) named Craft Whiskey of the Year by Whisky Advocate. A tremendous honor!

    Wine Enthusiast

    Three Delicious New Rhums | December 2014

    In Wine Enthusiast’s Best of 2014 issue, a hat-tip for our new “brawny and bold” St. George California Reserve Agricole Rum.

    HUFFINGTON POST UK

    Top Ten US Distillery Visits | December 2014

    We land on the HuffPo’s list of best American distilleries to visit, along with some big guys you might have heard of and a few other craft producers you may not have.

    SAVEUR

    Tasting Notes: Coffee Liqueurs | November 2014

    Dude! SAVEUR has tasting notes on several coffee liqueurs (including our NOLA), plus some great updates to the classic White Russian.

    VANITY FAIR

    The Best Food and Booze Gifts for 2014 | November 2014

    A huge tin of caviar ($1,150) and our made-for-the-holidays St. George Spiced Pear Liqueur (not $1,150) both made it in Vanity Fair’s gift guide!

    Difford’s Guide

    Spirited Reviews | November 2014

    Difford’s Guide reviews a major swath of our portfolio, with high marks all around!

    Modern Tiki

    Tiki Tastings: St George California Agricole Rum | November 2014

    A thoughtful exploration of our funky, wild California agricole rum from someone who loves it as much as we do.

    Gear Patrol

    The Spirit of Autumn: Best American Apple Brandies | November 2014

    Gear Patrol reviews three American apple brandies “that would make a Frenchman drop his cheese plate”—including some kind words on our “luscious” new California Reserve Apple Brandy.

    Food & Wine

    7 Must-Buy American Spirits | October 2014

    Author James Rodewald (American Spirit: An Exploration of the Craft Distilling Revolution) names our Dry Rye Gin as one of his essentials.