Kudos for our new liqueurs from industry legend Paul Pacult in the March 2014 issue of Spirit Journal:
St. George Spiced Pear Liqueur lauded for its “flawless purity” and “tangy, fruity, almost pastry-like” flavor and awarded a ****/Highly Recommended rating.
St. George Raspberry Liqueur described as “genuine and luscious beyond words” and given *****/Highest Recommendation honors.
Best Craft Distillers in America | February 2014
St. George Spirits was voted #1 craft distillery in the nation by a panel of 15 esteemed spirits judges (selected by Thrillist for being “smart people who drink a ton”). When the votes were counted, our history as “one of the old-school distillers on the list” and “one of the pioneers of the craft spirits industry”—coupled with our “range of excellent spirits”—landed us the top spot.
As the craft spirits segment grows to include many excellent distilleries across the country, we’re honored to have both our heritage and current family of spirits recognized by so many industry professionals.
Three New Bar Trends For The New Year | February 2014
7×7 says goodbye to sober January and hello to cocktails on tap, low-octane cocktails, and Boilermakers—including one from The Bon Vivants that features St. George Pear Brandy.
Worth the Drive | January 2014
Local love for our tours and tastings from Sacramento Magazine!
San Jose Mercury News
Distillery Adventure: St. George, Alameda | January 2014
The Merc visits us for a distillery tour and tasting of “artisanal, small batch spirits that make mixologists’ hearts beat faster.” If you haven’t been to the distillery yet, this article provides a great introduction!
St. George’s New Brandy and Liqueur Line Has Arrived… | January 2014
If you haven’t had the chance to try our new brandies and liqueurs yet, let The Savory whet your appetite for them.
What Distillers Drink | January 2014
A fun exploration of what distillers sip when they’re off the clock.
The title sure is an attention grabber… but this interview goes way beyond that with insights into what inspires us and motivates our work, California’s influence on what we do, and why it’s important to keep an open mind (in spirits and in life).
SAN FRANCISCO WEEKLY
The Spirit of Christmas: Three Local Boozes to Sip By the Fire | December 2013
This round-up of locally made craft spirits embraces our new Spiced Pear Liqueur (“like adult mulled cider in a bottle”) as the perfect winter warmer.
The United States of Absinthe | December 2013
Exploring the modern identity of this storied spirit, master distiller Lance Winters explains St. George’s groundbreaking role among New World absinthes—as well as our philosophy of making absinthe “as a form of art.”