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  • Media Coverage

    Wine & Spirits

    Best Spirits 0f 2013 | December 2013

    Our “gorgeously fragrant” St. George Dry Rye Reposado Gin drinks like a “botanically enhanced whiskey”—earning it a spot on Wine & Spirits Magazine’s best-of-the-year list.

    Wine Enthusiast

    The ENTH Degree/Gift Guide | December 2013

    Wine Enthusiast showcases our “silky-but-strong” St. George California Agricole Rum in its holiday gift guide. Our swagger-licious rum is a great give for the serious agricole freak on your list. (Is that you? In that case, it also makes a great get…)

    FOOD & WINE

    Apple Absinthe and More Complex Pours for Fall | November 2013

    Food & Wine writer Jordana Rothman scores a rare sip of St. George Apple Brandy and praises its “clean, sweet astringency” and “clarity of flavor,” deeming it “one of the finest apple eaux-de-vie we’ve ever tasted.”

    BON VIVEUR SPAIN

    California Hecha Ginebra | November 2013

    A profile of Terroir Gin from Spanish lifestyle/gastronomy magazine Bon Viveur. Seeing as we do not yet have distribution in Spain, it’s both gratifying and inspiring to see interest in what we do from another corner of the gin-crazy world!

    The New York Times

    The Gin Goes Back Into the Barrel | November 2013

    The Grey Lady investigates the brave new world of barrel-aged gins, giving a shout-out to our wine-cask-rested Dry Rye Reposado Gin.

    Forbes

    Bourbon Goes On The Road | September 2013

    Calling us the “granddaddy of American craft distilling,” Forbes also has some kind words of appreciation for our “strikingly suave” Breaking & Entering Bourbon.

    San Francisco Chronicle

    St. George’s New Gin Has Some Age on It | September 2013

    Jon Bonne gets a taste of the “curious beast” that is our Dry Rye Reposado Gin, appreciating the “pleasant cognitive dissonance between the intense rye spiciness, a woody sweetness and the funk of juniper.”

    San Francisco Magazine

    Indian Summer Boozing | September 2013

    San Francisco Magazine offers a crash course on warm-weather cocktails, recommending our savory St. George California Agricole Rum as the perfect way to balance summery, fruity mixers.

    SERIOUS EATS: DRINKS

    Is Barrel-Aged Gin a Good Idea? | August 2013

    Serious Eats answers its own question by saying yes when it comes to St. George Dry Rye Reposado Gin—which is a good thing, because we’re about to release our very first batch!

    LOS ANGELES TIMES

    National Rum Day calls for a California rum from Bay Area’s St. George Spirits | August 2013

    We simply can’t choose our favorite part of this awesome piece from the Los Angeles Times on our agricole rum! Is it where it’s described as “funky all right and captures your attention right away”? Or “clean and grassy, a touch smoky”? Or “both rustic and refined, earthy, almost peat-y”? The whole article is a great read, from a writer who really understands and appreciates this inimitable spirit.