Bourbon

MOON OVER MANHATTAN

2 1/2 oz Breaking & Entering Bourbon
3/4 oz Averna
1/2 oz agave nectar
3 dashes Fee Brothers Orange Bitters

Stir all ingredients in a mixing glass with ice, then strain into a chilled cocktail glass. Garnish with flamed orange peel.

Recipe: Michael Dziedzic, Karyn’s on Green, Chicago, IL
Photo: St. George Spirits

BOULEVARDIER

1 1/2 oz Breaking & Entering Bourbon
1 oz Campari
1 oz sweet vermouth

Stir all ingredients with ice, then strain into a cocktail glass. Garnish with lemon.

Recipe: classic
Photo: St. George Spirits

B&E MANHATTAN

2 1/2 oz Breaking & Entering Bourbon
1 oz sweet vermouth
2 dashes Jerry Thomas' Decanter Bitters
1 dash Angostura Orange Bitters

Stir all ingredients with ice and strain into a chilled cocktail glass. Garnish with an orange twist.

Recipe: Fogged In Lounge
Photo: Fogged In Lounge

LEBKUCHEN

1 oz Breaking & Entering Bourbon
1/2 oz Snap Ginger Liqueur
1/2 oz fresh lemon juice
1/2 oz honey
flamed lemon peel

Shake all ingredients well with ice and strain into a chilled cocktail glass. Garnish with a flamed lemon peel.

Recipe: Larry Miller, Peché, Austin
Photo: St. George Spirits

HEARTATTACK AND VINE

3/4 oz Breaking & Entering Bourbon
3/4 oz Cocchi Barolo Chinato
3/4 oz Pur Blood Orange Liqueur
10 drops Bitter Truth Aromatic Bitters

Express a lemon peel into a chilled coupe. In a mixing glass, stir bourbon, chinato, and liqueur with ice, then strain into the coupe. Top with bitters.

Recipe: Kellie Thorn, Empire State South, Atlanta
Photo: Ryan Smith

APPLE THIEF

2 oz Breaking & Entering Bourbon
1 oz fresh apple juice
1/2 oz fresh lemon juice
1/2 oz simple syrup

Shake all ingredients with ice, strain, and serve up.

Recipe: St. George Spirits
Photo: St. George Spirits