Cocktails Featuring

Pear
Brandy

  • fistful of pears

    Fistful of Pears

    1 oz St. George Pear Brandy
    1 oz St. George Spiced Pear Liqueur
    1 oz Lo-Fi Gentian Amaro
    grapefruit zest

    Add all liquid ingredients to a mixing glass with ice and stir for about 15 seconds. Squeeze the zest of the grapefruit, skin side down, to add the oils of the skin, then discard the zest. If you're feeling fancy, add a slice of pear as garnish.

    Recipe: Jeff Levy/Turntable Kitchen
    Photo: Hannah Levy

  • VODKAPearMartini

    Perfect Pear

    1 oz St. George All Purpose Vodka
    1 oz St. George Pear Brandy
    1/2 oz simple syrup
    1/2 oz fresh lime juice

    Shake all ingredients with ice, then strain into a chilled cocktail glass. Garnish with a lime twist.

    Recipe: St. George Spirits
    Photo: St. George Spirits

  • 02-PearEDV_PearChampagne

    PEAR CHAMPAGNE

    1 teaspoon St. George Pear Brandy
    6 oz chilled demi-sec Champagne

    Coat the inside of a Champagne flute with pear brandy, then fill with bubbly. Garnish with thin slices of fresh pear. Festive, elegant, easy!

    Recipe: St. George Spirits
    Photo: St. George Spirits

  • 03-PearEDV_PearAndTonic

    PEAR AND TONIC

    2 oz St. George Pear Brandy
    tonic water
    fresh mint leaves


    Pour brandy and tonic over ice in a Collins glass and stir gently. Garnish with fresh mint.

    Recipe: St. George Spirits
    Photo: St. George Spirits

  • 04-PearEDV_21GunSalute

    21 GUN SALUTE

    1 oz St. George Pear Brandy
    1 1/2 oz apple cider
    Angostura Bitters

    sugar cube

    Soak sugar cube in bitters. Shake other ingredients with ice and strain into a cocktail glass. Flame sugar cube and drop into drink.

    Recipe: St. George Spirits
    Photo: St. George Spirits

  • 06-pear-sidecar

    PEAR SIDECAR

    1 1/2 oz St. George Pear Brandy
    1/2 oz ginger liqueur
    1/2 oz fresh lemon juice
    1/2 oz simple syrup

    Shake all ingredients with ice, then strain into a sugar-rimmed cocktail glass.

    Recipe: Bitsy Eddy at Fireside Lounge, Alameda
    Photo: Bitsy Eddy

  • Queens-Cooler

    THE QUEEN’S COOLER

    3 oz St. George Pear Brandy
    1/2 oz Small Hand Foods Orgeat
    soda water

    Pour pear brandy and orgeat into a highball glass filled with ice and stir. Top with soda water.

    Recipe: St. George Spirits
    Photo: St. George Spirits