Cocktails Featuring

NOLA Coffee Liqueur

  • White Russian

    1 oz St. George NOLA Coffee Liqueur
    1 oz St. George All Purpose Vodka
    3/4 oz heavy cream

    Shake all ingredients with ice until well chilled, then strain into an Old Fashioned glass over big ice.

    Recipe: classic
    Photo: The Weekend Mixologist

  • NOLA NOG

    1 part (or so) St. George NOLA Coffee Liqueur
    1 part (or so) eggnog
    cinnamon stick

    How tempting is this lovely photo of "equalish" parts of NOLA and nog from Brianna Danner? To make, just mix NOLA and nog to taste, stir with a cinnamon stick, sprinkle with cocoa, or garnish however the spirit moves you. NOLAlalalalalalala!

    Recipe: Brianna Danner
    Photo: Brianna Danner, Dirty Whisk

  • BOURBON LIFT

    1 1/2 oz bourbon
    1/2 oz St. George NOLA Coffee Liqueur
    1/2 oz orgeat
    1/2 oz heavy cream
    club soda

    Add all ingredients except club soda to a shaking tin. Add ice, shake very well, then strain into a highball glass. Beat with a barspoon while adding club soda to the rim of the glass. Let stand for 15 seconds to allow foam to firm. Slowly add more soda to "lift" the head above the top of the glass.

    Recipe: a NOLA spin on Brooke Arthur’s original recipe
    Photo: The Weekend Mixologist

  • Madame Marie Laveau

    Madame Marie Laveau

    1 1/4 oz St. George NOLA Coffee Liqueur
    1 oz Hennessy VS
    1 oz Noval Black Port
    1/4 oz CH Fernet
    1 bar spoon simple syrup
    1 whole egg

    Combine all ingredients in a shaker tin and dry shake without ice. Add six ice cubes and shake again for 20 seconds, then double strain into an 8–10 oz glass. Garnish with coffee dust on top.

    Recipe: Melissa Pinkerton, The Betty, Chicago
    Photo: Eric Benjamin Kleinberg, ebkphoto.com

  • long island iced coffee

    Long Island Iced Coffee

    1 1/4 oz Nardini Amaro
    1 oz St. George NOLA Coffee Liqueur
    1/2 oz Fernet-Branca
    1/2 oz vodka
    1/2 oz mezcal
    1/4 oz rye whiskey
    3/4 oz orgeat
    1/2 oz half-and-half
    2 dashes mole bitters

    Thoroughly shake all ingredients except half-and-half with ice, then strain into a tall glass filled with freshly crushed ice. Top with half-and-half and garnish with two Luxardo cherries.

    Recipe: Jonathan Brooks, Milktooth, Indianapolis, published in July 2015 Food & Wine
    Photo: Photo in Food & Wine by John Kernick (Instagram snapshot by us!)

  • orangerussian

    Orange Russian

    2 oz St. George California Citrus Vodka
    1 oz St. George NOLA Coffee Liqueur

    Stir citrus vodka and coffee liqueur with ice until chilled, then strain into a fresh glass over a large ice cube. Garnish with an orange peel.

    Recipe: St. George Spirits
    Photo: St. George Spirits

  • la-vida-nola

    La Vida Nola

    1 oz St. George NOLA Coffee Liqueur
    1/2 oz Del Maguey VIDA Mezcal
    1/2 oz–1 oz milk
    Straus Dutch Chocolate Ice Cream to taste

    Blend all ingredients together. (Start with 1/2 oz milk, adding more until desired consistency is reached.) Pour into a tall glass, top with homemade whipped cream, dust with cocoa powder.

    Recipe: Jessica Torres, One Martini
    Photo: Jessica Torres

  • coffee-and-cigarettes

    Coffee and Cigarettes

    1 1/2 oz bourbon
    1/2 oz St. George NOLA Coffee Liqueur
    1/4 oz Dolin Sweet Vermouth
    1/4 oz Small Hand Foods Orgeat
    heavily peated Scotch, for rinse

    Stir bourbon, coffee liqueur, vermouth, and orgeat with ice, then stain into a Scotch-rinsed rocks glass over a large ice cube.

    Recipe: Jimmy Marino, The Lexington House, Los Gatos
    Photo: Michelle Cassidy

  • cityneversleeps

    The City That Never Sleeps

    1 1/2 oz bourbon
    1 oz St. George NOLA Coffee Liqueur
    1/2 oz dry vermouth
    2 dashes bitters

    Stir all ingredients with ice, then strain into a chilled cocktail glass. Garnish with a maraschino cherry.

    Recipe: St. George Spirits
    Photo: St. George Spirits

  • Revolver

    Revolver

    2 oz bourbon
    1/2 oz St. George NOLA Coffee Liqueur
    2 dashes orange bitters

    We love using our NOLA coffee liqueur in this modern classic from Jon Santer. Stir all ingredients with ice until well chilled and then strain into a chilled cocktail glass. Flame an orange disc on top of the drink, then drop in the disc (the "smoking gun") for garnish.

    Recipe: Jon Santer, Prizefighter, Emeryville
    Photo: St. George Spirits

  • up-all-night

    Up All Night

    1 1/2 oz St. George NOLA Coffee Liqueur
    1/2 oz Bruto Americano
    1 dash Fee Brothers Aztec Chocolate Bitters

    Stir all ingredients with ice until well chilled, then strain into a cocktail glass. Garnish with a flamed grapefruit peel.

    Recipe: St. George Spirits
    Photo: St. George Spirits

  • affogato

    Big, Easy Affogato

    1 oz St. George NOLA Coffee Liqueur
    1 oz fresh-brewed espresso
    1 large scoop ice cream or gelato

    Scoop ice cream into a coffee mug, pour espresso and coffee liqueur on top. Eat with a spoon!

    Recipe: St. George Spirits
    Photo: St. George Spirits