Cherry
Eau De Vie

KING’S SOUR

1.5 oz Irish Whisky
0.5 oz St. George Kirsch
3/4 oz fresh lemon juice
0.5 oz simple syrup
1 dash Angostura Bitters

Shake and fine strain into a chilled coupe glass with a lemon twist

Recipe: Michael Lay at Restaurant 1833, Monterey, California
Photo: St. George Spirits