Grappa

GRAPPA SOUR

3 oz St. George Grappa of Zinfandel
1 oz fresh lemon juice
1 oz simple syrup
1/2 oz egg white
Angostura bitters

Vigorously dry shake all ingredients. Add ice and shake for 15 seconds more, then strain into a cocktail glass. Add a few dashes of bitters to the foam on top of cocktail.

Recipe: St. George Spirits
Photo: St. George Spirits

SETTE VITTE

1 1/2 oz St. George Single Malt Whiskey
1 1/2 oz St. George Grappa of Zinfandel
1/2 oz fresh lemon juice
1/2 oz vanilla simple syrup

Shake all ingredients with ice, then strain and serve up in a cocktail glass.

Recipe: St. George Spirits
Photo: St. George Spirits