Cocktails Featuring

Botanivore Gin

  • cloverclub

    CLOVER CLUB

    1 1/2 oz St. George Botanivore Gin
    1/2 oz St. George Raspberry Liqueur
    3/4 oz fresh lemon juice
    1/4 oz simple syrup
    1 egg white

    Add all ingredients to a cocktail shaker, top with ice, shake for ~30 seconds. Strain into fresh shaker, discard ice, and shake vigorously again for 15–20 seconds to build up a nice froth. Strain into a chilled coupe glass, garnish rim with orange zest.

    Recipe: Tyler Ridgeway, Khong River House, Miami Beach
    Photo: Laura Standley

  • botanicalsmash

    Botanical Smash

    2 oz St. George Botanivore Gin
    9 leaves fresh herbs
    1/2 tsp superfine sugar
    seltzer water

    We like a combo of mint and tarragon for this one. Muddle herbs with sugar, then shake with gin and ice. Strain into a fresh glass filled with ice, top with seltzer water, and garnish with a whole leaf of each herb.

    Recipe: variation on a classic
    Photo: St. George Spirits

  • dorflinger

    Dorflinger

    2 oz gin (we prefer Botanivore)
    1 oz St. George Absinthe Verte
    1 dash orange bitters

    Stir gin, absinthe, and bitters with ice until well chilled, then strain into a cocktail glass.

    Recipe: classic
    Photo: St. George Spirits

  • botanist

    The Botanist

    1 ½ oz St. George Botanivore Gin
    ½ oz St. Germain
    ½ oz lemon juice
    ¼ oz simple syrup
    2 mint leaves
    1 cucumber slice

    Shake all ingredients with ice, then strain into a rocks glass with 3 large ice cubes. Garnish with a lemon wheel and mint sprig.

    Recipe: Wil Schultz, Merchants, Nashville
    Photo: Nick Trull

  • Peas and Spank You

    Peas and Spank You

    2 oz St. George Botanivore Gin
    1 oz muddled sweet peas
    3/4 oz fresh lemon juice
    1 oz simple syrup
    2 dashes Fee Brothers Celery Bitters

    Shake all ingredients with ice, then serve on the rocks garnished with a spanked mint leaf.

    Recipe: St. George Spirits
    Photo: Lauren Asta

  • Bijou

    Bijou

    2 oz St. George Botanivore Gin
    1 oz sweet vermouth
    1 oz Chartreuse
    3 dashes Regan's #6 bitters

    Stir all ingredients with ice, then strain into a chilled cocktail glass. Garnish with lemon peel.

    Recipe: classic
    Photo: Cliff Hammerschmidt

  • 01BeesKnees_DutGoodman

    BEE’S KNEES

    2 oz St. George Botanivore Gin
    3/4 oz honey syrup
    1/2 oz fresh lemon juice

    Shake all ingredients with ice, then strain into a chilled coupe. Garnish with a lemon twist.

    Recipe: classic
    Photo: Dut Goodman

  • 02SingaporeSling_ShortOrder

    SINGAPORE SLING

    1 oz St. George Botanivore Gin
    1 oz Benedictine
    3/4 oz Cherry Heering
    1 oz fresh lemon juice
    1/4 oz fresh pineapple juice
    2 dashes Angostura Bitters

    Shake all ingredients with ice, then strain into a Mason jar filled with ice. Top with 2 oz soda, mound with crushed ice, and garnish with a lemon wheel.

    Recipe: Julian Cox, Short Order and Bestia, Los Angeles
    Photo: The Minty

  • 03NeoNegroni_Scofflaw

    NEO NEGRONI

    1 1/2 oz St. George Botanivore Gin
    3/4 oz Luxardo Bitter
    3/4 oz Byrrh Quinquina

    Stir all ingredients thoroughly with ice, then strain into a coupe. Garnish with an orange peel.

    Recipe: Danny Shapiro, Scofflaw, Chicago
    Photo: Christian Boddy

  • 04MeyerMoon_FoggedInLounge

    MEYER MOON

    2 oz St. George Botanivore Gin
    1/2 oz Cointreau
    1/2 oz fresh Meyer lemon juice

    Shake all ingredients with ice then strain into a chilled cocktail glass. Garnish with a Meyer lemon twist.

    Recipe: Fogged In Lounge 
    Photo: Fogged In Lounge