Cocktails Featuring

Botanivore Gin

  • botanist

    The Botanist

    1 ½ oz St. George Botanivore Gin
    ½ oz St. Germain
    ½ oz lemon juice
    ¼ oz simple syrup
    2 mint leaves
    1 cucumber slice

    Shake all ingredients with ice, then strain into a rocks glass with 3 large ice cubes. Garnish with a lemon wheel and mint sprig.

    Recipe: Wil Schultz, Merchants, Nashville
    Photo: Nick Trull

  • Peas and Spank You

    Peas and Spank You

    2 oz St. George Botanivore Gin
    1 oz muddled sweet peas
    3/4 oz fresh lemon juice
    1 oz simple syrup
    2 dashes Fee Brothers Celery Bitters

    Shake all ingredients with ice, then serve on the rocks garnished with a spanked mint leaf.

    Recipe: St. George Spirits
    Photo: Lauren Asta

  • Bijou

    Bijou

    2 oz St. George Botanivore Gin
    1 oz sweet vermouth
    1 oz Chartreuse
    3 dashes Regan's #6 bitters

    Stir all ingredients with ice, then strain into a chilled cocktail glass. Garnish with lemon peel.

    Recipe: classic
    Photo: Cliff Hammerschmidt

  • 01BeesKnees_DutGoodman

    BEE’S KNEES

    2 oz St. George Botanivore Gin
    3/4 oz honey syrup
    1/2 oz fresh lemon juice

    Shake all ingredients with ice, then strain into a chilled coupe. Garnish with a lemon twist.

    Recipe: classic
    Photo: Dut Goodman

  • 02SingaporeSling_ShortOrder

    SINGAPORE SLING

    1 oz St. George Botanivore Gin
    1 oz Benedictine
    3/4 oz Cherry Heering
    1 oz fresh lemon juice
    1/4 oz fresh pineapple juice
    2 dashes Angostura Bitters

    Shake all ingredients with ice, then strain into a Mason jar filled with ice. Top with 2 oz soda, mound with crushed ice, and garnish with a lemon wheel.

    Recipe: Julian Cox, Short Order and Bestia, Los Angeles
    Photo: The Minty

  • 03NeoNegroni_Scofflaw

    NEO NEGRONI

    1 1/2 oz St. George Botanivore Gin
    3/4 oz Luxardo Bitter
    3/4 oz Byrrh Quinquina

    Stir all ingredients thoroughly with ice, then strain into a coupe. Garnish with an orange peel.

    Recipe: Danny Shapiro, Scofflaw, Chicago
    Photo: Christian Boddy

  • 04MeyerMoon_FoggedInLounge

    MEYER MOON

    2 oz St. George Botanivore Gin
    1/2 oz Cointreau
    1/2 oz fresh Meyer lemon juice

    Shake all ingredients with ice then strain into a chilled cocktail glass. Garnish with a Meyer lemon twist.

    Recipe: Fogged In Lounge 
    Photo: Fogged In Lounge

  • 05OldPhilly_WoodTavern

    OLD PHILLY

    1 1/2 oz St. George Botanivore Gin
    1/2 oz Art in the Age Rhuby
    1/2 oz fresh grapefruit juice
    1/2 oz fresh lemon juice
    1/4 oz rosemary syrup
    2 dashes Regan's Orange Bitters

    Shake all ingredients with ice, then strain into a rocks glass filled with ice. Garnish with a grapefruit twist.

    Recipe: Shelley Garry, Wood Tavern, Oakland
    Photo: St. George Spirits

  • 06Rhuby_TheNational

    RHUBY

    2 oz St. George Botanivore Gin
    1/2 oz Dolin Dry Vermouth
    1/4 oz simple syrup
    1/4 oz fresh lime juice
    1 stalk rhubarb
    5 mint leaves
    1 dash orange bitters

    Muddle rhubarb and mint leaves, then add gin, lime, simple syrup, and bitters. Shake with ice and strain into a chilled cocktail glass, then garnish with a fresh mint leaf.

    Recipe: Chris Luken, Cameron Hanover, Zack Kennedy & Hunt Revell, The National, Athens, Georgia
    Photo: St. George Spirits

  • Bitter Orange Negroni

    BITTER ORANGE NEGRONI

    1 oz St. George Botanivore Gin
    1 oz Carpano Antica Formula
    3/4 oz Campari
    1/4 oz Bitter Truth Orange Bitters

    Stir all ingredients with ice, then strain into a cocktail glass and garnish with orange zest.

    Recipe: Scott Beattie, Goose & Gander, St. Helena
    Photo: From The Source