Cocktails Featuring

Dry Rye Gin

  • dry-rye-bloody

    Rye Gin Bloody Mary

    1 1/2 oz St. George Dry Rye
    3 oz tomato juice
    1/2 tsp fresh lemon juice
    1/4 tsp horseradish
    2 dashes each hot sauce and Worcestershire sauce
    1 pinch each salt, pepper, celery salt

    Our Dry Rye Gin makes an extra-savory and piquant Bloody Mary. Shake all ingredients with ice, then strain into an ice-filled glass. Garnish with a celery stalk, pickled vegetables, and a lemon slice.

    Recipe: variation on a classic
    Photo: St. George Spirits

  • dead-ringer

    The Dead Ringer

    1 oz St. George Dry Rye Reposado Gin
    1 oz Junipero Gin
    3/4 oz Cocchi Sweet Vermouth di Torino
    3/4 oz Campari
    13 drops house orange bitters

    Rinse: St. George Absinthe Verte

    Stir, strain, and serve down in an absinthe-rinsed rocks glass. Garnish with the oil of a lemon peel expressed over the drink and discarded.

    Recipe: Tyler Fry, The Violet Hour, Chicago
    Photo: Tyler Fry

  • have-mercy

    Have Mercy!

    1 oz St. George Dry Rye Gin
    1 oz fresh grapefruit juice
    1 oz Cynar
    1/4 oz Grand Marnier

    Shake all ingredients with ice, then strain into a coupe. Garnish with grapefruit peel and enjoy under a bright blue sky.

    Recipe: Jesse Ratliff, MG Road, Asheville, NC
    Photo: Jesse Ratliff

  • Erik Satie Cocktail

    ERIK SATIE COCKTAIL

    1 1/2 oz St. George Dry Rye Gin
    3/4 oz dry vermouth
    1/2 oz Tempus Fugit Liqueur de Violettes
    2 dashes St. George Absinthe Verte
    2 dashes lavender bitters

    Stir and strain all ingredients into a chilled cocktail glass. Garnish with a lemon twist.

    Recipe: Fogged In Lounge
    Photo: Fogged In Lounge

  • Hanky-Panky

    Hanky Panky

    1 1/2 oz St. George Dry Rye Gin
    1 1/2 oz sweet vermouth
    2 dashes Fernet Branca

    Stir all ingredients thoroughly with ice, then strain into a chilled cocktail glass. Garnish with an orange twist.

    Recipe: classic
    Photo: St. George Spirits

  • Floor on the Ceiling

    Floor on the Ceiling

    1 oz St. George Dry Rye Gin
    1 oz PX Sherry
    3/4 oz Cocchi Vermouth di Torino
    1/2 oz Cynar


    Stir all ingredients with ice for 45 seconds. Strain over ice and garnish with flamed orange peel.

    Recipe: Kyle Mathis, Taste Bar, St. Louis, MO
    Photo: Suzie Craft

  • Rye Be Bitter

    RYE BE BITTER

    2 oz St. George Dry Rye Gin
    1/2 oz Aperol
    1/2 oz fresh lime juice
    3/4 oz simple syrup
    Bitterman's Orange Cream Bitters

    Coat inside of chilled cocktail glass with bitters and orange peel. Shake all ingredients with ice, then strain into glass.

    Recipe: Michael Dziedzic, Jerry's Sandwiches, Chicago, IL
    Photo: St. George Spirits

  • 01RyeGinNegroni

    DRY RYE NEGRONI

    1 oz St. George Dry Rye Gin
    1 oz Carpano Antica Formula
    1 oz Gran Classico (or Campari)

    Stir all ingredients with ice, then strain into chilled cocktail glass. Garnish with orange peel.

    Recipe: classic
    Photo: St. George Spirits

  • 02DryRyeMartini_FoggedInLounge

    DRY RYE MARTINI

    2 oz St. George Dry Rye Gin
    3/4 oz Cocchi Americano
    2 dashes Regans' Orange Bitters

    Stir all ingredients with ice, then strain into a chilled cocktail glass. Garnish with a lemon twist.

    Recipe: Fogged in Lounge 
    Photo: Fogged In Lounge

  • 03RyeGinOldFashioned_BarAgricole

    RYE GIN OLD FASHIONED

    1 1/2 oz St. George Dry Rye Gin
    2 bar spoons Small Hand Foods gum syrup
    1 bar spoon Leopold Bros. maraschino
    2 dashes cherry bitters
    2 dashes aromatic bitters

    Stir all ingredients, then serve in a rocks glass over a large cube of ice. Garnish with orange and lemon zest.

    Recipe: Thad Vogler, Bar Agricole, San Francisco
    Photo: St. George Spirits