Dry Rye Gin

DRY RYE NEGRONI

1 oz St. George Dry Rye Gin
1 oz Carpano Antica Formula
1 oz Gran Classico (or Campari)

Stir all ingredients with ice, then strain into chilled cocktail glass. Garnish with orange peel.

Recipe: classic
Photo: St. George Spirits

DRY RYE MARTINI

2 oz St. George Dry Rye Gin
3/4 oz Cocchi Americano
2 dashes Regans' Orange Bitters

Stir all ingredients with ice, then strain into a chilled cocktail glass. Garnish with a lemon twist.

Recipe: Fogged in Lounge 
Photo: Fogged In Lounge

RYE GIN OLD FASHIONED

1 1/2 oz St. George Dry Rye Gin
2 bar spoons Small Hand Foods gum syrup
1 bar spoon Leopold Bros. maraschino
2 dashes cherry bitters
2 dashes aromatic bitters

Stir all ingredients, then serve in a rocks glass over a large cube of ice. Garnish with orange and lemon zest.

Recipe: Thad Vogler, Bar Agricole, San Francisco
Photo: St. George Spirits

THE WINTER SUN

2 oz St. George Dry Rye Gin
1 oz Gran Classico
1 oz Lillet Blanc

Stir all ingredients with ice, then strain into a chilled rocks over one large ice cube. Rim glass with flamed orange peel, then drop in peel.

Recipe: Bread & Gin
Photo: Bread & Gin

FIGGIN’ AWESOME

2 oz fig-infused St. George Dry Rye Gin
1/2 oz Lillet
1/2 oz Amaro Montenegro
dash of Angostura

After infusing fresh figs in Dry Rye Gin for five days (~20 figs/750ml bottle), measure all ingredients then stir with ice in a mixing glass. Strain into a chilled cocktail glass.

Recipe: Sam Treadway, Backbar, Somerville, MA
Photo: needed

SIDEWINDER

1 1/2 oz St. George Dry Rye Gin
3/4 oz Green Chartreuse
3/4 oz Laird’s Applejack
orange peel

Stir all ingredients with ice in a mixing glass, then strain into chilled cocktail glass. Squeeze an orange peel to release oils onto surface of cocktail, then discard peel.

Recipe: Eric Grenier, Luka's Taproom and Lounge, Oakland
Photo: needed