Terroir Gin

TERROIR COCKTAIL

1 1/2 oz St. George Terroir Gin
3/4 oz simple syrup
1/2 oz fresh lemon juice
2 bar spoons fresh huckleberries
2 basil leaves

Muddle one basil leaf and berries, then add all other ingredients. Shake, strain, and serve over ice, garnished with the other basil leaf.

Recipe: Brian Means for Zero Zero, San Francisco
Photo: St. George Spirits

WHITE NEGRONI

1 oz St. George Terroir Gin
1 oz Calisaya Liqueur
1 oz dry vermouth

Stir all ingredients with ice, then strain into rocks glass over one large ice cube. Garnish with orange peel.

Recipe: Christiaan Rollich, Tavern, Brentwood
Photo: Christiaan Rollich

COASTAL PIMM’S CUP

1 1/2 oz Pimm’s #1
1/2 oz St. George Terroir Gin
3/4 oz fresh lemon juice
1/2 oz simple syrup
1 dash Angostura bitters
1 oz soda water

Shake Pimm’s, gin, lemon juice, simple syrup, and bitters with ice then strain into a Collins glass filled with ice. Top with soda, then garnish with bay laurel leaves and edible flowers.

Recipe: Scott Beattie, Goose & Gander, St. Helena
Photo: St. George Spirits

FIELD & FOREST

2 oz St. George Terroir Gin
1 oz Lillet
3/4 oz thyme honey
1/2 oz fresh lemon juice
2 or 3 drops Brooklyn Hemispherical Meyer Lemon Bitters

Shake all ingredients with ice, then strain into a cocktail glass. Garnish with fresh thyme.

Recipe: Virginia Brown, Calyer, Brooklyn
Photo: Ryan Haggett

TWIN PEAKS

1 3/4 oz St. George Terroir Gin
1 oz simple syrup
3/4 oz fresh lime juice
1/4 oz Green Chartreuse

Shake all ingredients, then double strain over one large ice cube. Garnish with a fresh sage leaf.

Recipe: Jon Karel, Vera Pizzeria, Buffalo, NY
Photo: Jessica Rector

LEMON SAGE MARTINI

2 1/2 oz St. George Terroir Gin
3/4 oz ginger simple syrup
4 sage leaves
3 lemon slices

Muddle sage, lemon, and simple syrup. Add gin, then shake vigorously. Strain into chilled cocktail glass and garnish with sage leaf and lemon twist.

Recipe: Penni Rebello, Farmstead Table, Newton, MA
Photo: Penni Rebello