Cocktails Featuring

Terroir Gin

  • raspberry-bramble

    Raspberry Bramble

    2 oz St. George Terroir Gin
    1/2 oz St. George Raspberry Liqueur
    1 oz fresh lemon juice
    1/2 oz simple syrup

    We love our woodsy Terroir Gin and luscious raspberry liqueur in a Bramble. Shake gin, lemon juice, and simple syrup with ice, then strain into a tall glass filled with crushed ice. Drizzle raspberry liqueur over the top and garnish with lemon.

    Recipe: a St. George take on a classic
    Photo: St. George Spirits

  • Buongiorno

    Buongiorno

    1 oz St. George Terroir Gin
    1 oz Aperol
    1 oz lemon juice
    1 oz bergamot simple syrup
    1 oz egg white

    Dry shake all ingredients for 10 seconds, then add ice and shake for 10 more seconds. Double-strain through a fine mesh strainer, serve up in a coupe, add four drops Angostura Bitters on top of foam.

    Recipe: Daniel Casteel, Cicchetti, Chicago
    Photo: Derek Richmond

  • St. Snowfall

    St. Snowfall

    2 oz St. George Terroir Gin
    2 dashes lavender bitters
    3/4 oz fresh lemon juice
    3/4 oz simple syrup
    1 rosemary sprig

    Inspired by snow falling on a pine forest, this festive creation won ShakeStir's Winter Wonderland holiday cocktail competition. Shake all ingredients with ice, then double strain over crushed ice and top with 1 oz soda water. Garnish with a few sprigs of fresh rosemary and 2–3 taps powdered sugar over the rosemary.

    Recipe: Eddie Fuentes, Drinking Room, Miami Beach
    Photo: Gabe Orta

  • Terroir-Martinez

    Terroir Martinez

    2 oz St. George Terroir Gin
    3/4 oz sweet vermouth
    1/4 oz maraschino liqueur
    dash Angostura bitters

    Stir all ingredients thoroughly with ice, then strain into a chilled cocktail glass.

    Recipe: classic
    Photo: St. George Spirits

  • TerroirCocktail_ZeroZero

    TERROIR COCKTAIL

    1 1/2 oz St. George Terroir Gin
    3/4 oz simple syrup
    1/2 oz fresh lemon juice
    2 bar spoons fresh huckleberries
    2 basil leaves

    Muddle one basil leaf and berries, then add all other ingredients. Shake, strain, and serve over ice, garnished with the other basil leaf.

    Recipe: Brian Means for Zero Zero, San Francisco
    Photo: St. George Spirits

  • WhiteNegroni_Lucques

    WHITE NEGRONI

    1 oz St. George Terroir Gin
    1 oz Calisaya Liqueur
    1 oz dry vermouth

    Stir all ingredients with ice, then strain into rocks glass over one large ice cube. Garnish with orange peel.

    Recipe: Christiaan Rollich, Tavern, Brentwood
    Photo: Christiaan Rollich

  • CoastalPimmsCup_GooseGander

    COASTAL PIMM’S CUP

    1 1/2 oz Pimm’s #1
    1/2 oz St. George Terroir Gin
    3/4 oz fresh lemon juice
    1/2 oz simple syrup
    1 dash Angostura bitters
    1 oz soda water

    Shake Pimm’s, gin, lemon juice, simple syrup, and bitters with ice then strain into a Collins glass filled with ice. Top with soda, then garnish with bay laurel leaves and edible flowers.

    Recipe: Scott Beattie, Goose & Gander, St. Helena
    Photo: St. George Spirits

  • FieldForest_Calyer

    FIELD & FOREST

    2 oz St. George Terroir Gin
    1 oz Lillet
    3/4 oz thyme honey
    1/2 oz fresh lemon juice
    2 or 3 drops Brooklyn Hemispherical Meyer Lemon Bitters

    Shake all ingredients with ice, then strain into a cocktail glass. Garnish with fresh thyme.

    Recipe: Virginia Brown, Calyer, Brooklyn
    Photo: Ryan Haggett

  • Twinpeaks_VeraPizzaria

    TWIN PEAKS

    1 3/4 oz St. George Terroir Gin
    1 oz simple syrup
    3/4 oz fresh lime juice
    1/4 oz Green Chartreuse

    Shake all ingredients, then double strain over one large ice cube. Garnish with a fresh sage leaf.

    Recipe: Jon Karel, Vera Pizzeria, Buffalo, NY
    Photo: Jessica Rector

  • LemonSageMartini_Farmsteadtable

    LEMON SAGE MARTINI

    2 1/2 oz St. George Terroir Gin
    3/4 oz ginger simple syrup
    4 sage leaves
    3 lemon slices

    Muddle sage, lemon, and simple syrup. Add gin, then shake vigorously. Strain into chilled cocktail glass and garnish with sage leaf and lemon twist.

    Recipe: Penni Rebello, Farmstead Table, Newton, MA
    Photo: Penni Rebello