Cocktails Featuring

Spiced Pear Liqueur

  • Nice Pear Manhattan

    Nice Pear... Manhattan

    1 1/2 oz High West Double Rye
    3/4 oz St. George Spiced Pear Liqueur
    3/4 oz Cardamaro
    5 drops Bittercube Cherry Bark Vanilla Bitters

    Stir all ingredients in a mixing glass with ice, then strain into a chilled cocktail glass. Garnish with a maraschino cherry.

    Recipe: Marlow's Tavern, Atlanta, Georgia
    Photo: Scott Kallstrand

  • fistful of pears

    Fistful of Pears

    1 oz St. George Pear Brandy
    1 oz St. George Spiced Pear Liqueur
    1 oz Lo-Fi Gentian Amaro
    grapefruit zest

    Add all liquid ingredients to a mixing glass with ice and stir for about 15 seconds. Squeeze the zest of the grapefruit, skin side down, to add the oils of the skin, then discard the zest. If you're feeling fancy, add a slice of pear as garnish.

    Recipe: Jeff Levy/Turntable Kitchen
    Photo: Hannah Levy

  • pear-y cobbler

    Pear-y Cobbler

    1 1/2 oz St. George Spiced Pear Liqueur
    1/2 oz St. George All Purpose Vodka
    1/2 oz Dry Sack Sherry
    1/2 oz fresh lemon juice
    1/2 oz simple syrup

    Shake all ingredients with ice, then strain into a glass or metal cup over crushed ice. Garnish with a lemon twist and a dash of Angostura Bitters.

    Recipe: TJ Palmieri, Madrina's, Gainesville, FL
    Photo: TJ Palmieri

  • jalisco winter

    Jalisco Winter

    1 1/2 oz reposado tequila
    1/2 oz St. George Spiced Pear Liqueur
    1/2 oz Vida Mezcal
    1/2 oz fresh lime juice
    1/2 oz ginger syrup

    Shake all ingredients well with ice and strain into a chilled coupe. Garnish with cracked black pepper.

    Recipe: The Allis/SOHO House, Chicago, IL
    Photo: St. George Spirits

  • Siren Song

    Siren Song

    1 3/4 oz anejo tequila
    3/4 oz St. George Spiced Pear Liqueur
    1/2 oz walnut liqueur
    1 bar spoon cinnamon syrup
    1 dash smoke bitters

    Stir all ingredients over cracked ice and strain into a chilled Nick and Nora glass. Express lemon peel over drink and discard peel. Garnish with a fresh peel.

    Recipe: Meaghan Montagano, La Sirena, NYC, NY
    Photo: Meaghan Montagano

  • life on mars

    Life On Mars

    1 oz St. George Terroir Gin
    1 oz Lillet Blanc
    1/2 oz St. George Spiced Pear Liqueur
    1/2 oz Campari

    Stir with ice and strain into a coupe glass. Garnish with a floated lemon peel lightning bolt.

    Recipe: Fred Yarm, Loyal Nine, Cambridge, MA
    Photo: Fred Yarm

  • running through orchards

    Running Through Orchards

    1 oz St. George All Purpose Vodka
    1/2 oz St. George Spiced Pear Liqueur
    1/2 oz elderflower liqueur
    1/8 oz Cointreau
    3/4 oz fresh lemon juice
    1 splash simple syrup
    2 dashes Angostura Bitters

    Shake all ingredients well with ice, then strain into a chilled coupe. Garnish with grated cinnamon.

    Recipe: Brad Fry, Michael's Restaurant Group, Long Beach, CA
    Photo: St. George Spirits

  • endicott

    Endicott Cobbler

    1 1/2 oz Lustau Dry Amontillado Sherry
    1 1/2 oz St. George Spiced Pear Liqueur
    1 oz Averna
    2 dashes Peychaud's Bitters

    Build in a Collins glass and gently stir. Fill with crushed ice and gently stir again. Add a straw and garnish with an orange twist.

    Recipe: Fred Yarm, Russell House Tavern, Cambridge, MA
    Photo: Fred Yarm

  • scrageonfire

    The Schrage on Fire

    1 1/2 oz Elijah Craig Bourbon (12 Year Old)
    1 oz St. George Spiced Pear Liqueur
    1/2 oz Averna

    Stir all ingredients with ice until well chilled, then strain into a coupe.

    Recipe: Lea Madda, Brick & Mortar, Cambridge, MA
    Photo: Lea Madda

  • spiced-buck-rogers

    Spiced Bourbon Buck Rogers

    1 1/2 oz bourbon
    1 oz St. George Spiced Pear Liqueur
    3/4 oz fresh lime juice
    1/2 oz molasses syrup
    ginger beer

    Shake bourbon, pear liqueur, lime juice, and molasses syrup with ice. Strain into a tall glass filled with ice, then top with ginger beer and grated nutmeg.

    Recipe: St. George Spirits
    Photo: St. George Spirits

  • 01-PearLiqueur_WhiskeyPearSidecar

    WHISKEY PEAR SIDECAR

    1 1/2 oz St. George Single Malt Whiskey
    1/2 oz St. George Spiced Pear Liqueur
    1/2 oz fresh lemon juice

    Shake all ingredients with ice, then strain into a sugar-rimmed cocktail glass.

    Recipe: St. George Spirits
    Photo: St. George Spirits