Cocktails Featuring

Spiced Pear Liqueur

  • pear-y cobbler

    Pear-y Cobbler

    1 1/2 oz St. George Spiced Pear Liqueur
    1/2 oz St. George All Purpose Vodka
    1/2 oz Dry Sack Sherry
    1/2 oz fresh lemon juice
    1/2 oz simple syrup

    Shake all ingredients with ice, then strain into a glass or metal cup over crushed ice. Garnish with a lemon twist and a dash of Angostura Bitters.

    Recipe: TJ Palmieri, Madrina's, Gainesville, FL
    Photo: TJ Palmieri

  • Nice Pear... Manhattan

    Nice Pear... Manhattan

    1 1/2 oz High West Double Rye
    3/4 oz St. George Spiced Pear Liqueur
    3/4 oz Cardamaro
    5 drops Bittercube Cherry Bark Vanilla Bitters

    Stir all ingredients in a mixing glass with ice, then strain into a chilled cocktail glass. Garnish with a maraschino cherry.

    Recipe: Marlow's Tavern, Atlanta, Georgia
    Photo: St. George Spirits

  • jalisco winter

    Jalisco Winter

    1 1/2 oz reposado tequila
    1/2 oz St. George Spiced Pear Liqueur
    1/2 oz Vida Mezcal
    1/2 oz fresh lime juice
    1/2 oz ginger syrup

    Shake all ingredients well with ice and strain into a chilled coupe. Garnish with cracked black pepper.

    Recipe: The Allis/SOHO House, Chicago, IL
    Photo: St. George Spirits

  • Siren Song

    Siren Song

    1 3/4 oz anejo tequila
    3/4 oz St. George Spiced Pear Liqueur
    1/2 oz walnut liqueur
    1 bar spoon cinnamon syrup
    1 dash smoke bitters

    Stir all ingredients over cracked ice and strain into a chilled Nick and Nora glass. Express lemon peel over drink and discard peel. Garnish with a fresh peel.

    Recipe: Meaghan Montagano, La Sirena, NYC, NY
    Photo: Meaghan Montagano

  • life on mars

    Life On Mars

    1 oz St. George Terroir Gin
    1 oz Lillet Blanc
    1/2 oz St. George Spiced Pear Liqueur
    1/2 oz Campari

    Stir with ice and strain into a coupe glass. Garnish with a floated lemon peel lightning bolt.

    Recipe: Fred Yarm, Loyal Nine, Cambridge, MA
    Photo: Fred Yarm

  • running through orchards

    Running Through Orchards

    1 oz St. George All Purpose Vodka
    1/2 oz St. George Spiced Pear Liqueur
    1/2 oz elderflower liqueur
    1/8 oz Cointreau
    3/4 oz fresh lemon juice
    1 splash simple syrup
    2 dashes Angostura Bitters

    Shake all ingredients well with ice, then strain into a chilled coupe. Garnish with grated cinnamon.

    Recipe: Brad Fry, Michael's Restaurant Group, Long Beach, CA
    Photo: St. George Spirits

  • endicott

    Endicott Cobbler

    1 1/2 oz Lustau Dry Amontillado Sherry
    1 1/2 oz St. George Spiced Pear Liqueur
    1 oz Averna
    2 dashes Peychaud's Bitters

    Build in a Collins glass and gently stir. Fill with crushed ice and gently stir again. Add a straw and garnish with an orange twist.

    Recipe: Fred Yarm, Russell House Tavern, Cambridge, MA
    Photo: Fred Yarm

  • scrageonfire

    The Schrage on Fire

    1 1/2 oz Elijah Craig Bourbon (12 Year Old)
    1 oz St. George Spiced Pear Liqueur
    1/2 oz Averna

    Stir all ingredients with ice until well chilled, then strain into a coupe.

    Recipe: Lea Madda, Brick & Mortar, Cambridge, MA
    Photo: Lea Madda

  • spiced-buck-rogers

    Spiced Bourbon Buck Rogers

    1 1/2 oz bourbon
    1 oz St. George Spiced Pear Liqueur
    3/4 oz fresh lime juice
    1/2 oz molasses syrup
    ginger beer

    Shake bourbon, pear liqueur, lime juice, and molasses syrup with ice. Strain into a tall glass filled with ice, then top with ginger beer and grated nutmeg.

    Recipe: St. George Spirits
    Photo: St. George Spirits

  • 01-PearLiqueur_WhiskeyPearSidecar

    WHISKEY PEAR SIDECAR

    1 1/2 oz St. George Single Malt Whiskey
    1/2 oz St. George Spiced Pear Liqueur
    1/2 oz fresh lemon juice

    Shake all ingredients with ice, then strain into a sugar-rimmed cocktail glass.

    Recipe: St. George Spirits
    Photo: St. George Spirits

  • 01 AFistfulOfPears_BreadAndGin

    A FISTFUL OF PEARS

    1 oz St. George Pear Brandy
    1 oz St. George Spiced Pear Liqueur
    1 oz Bonal
    grapefruit peel

    Stir pear brandy, pear liqueur, and Bonal in a mixing glass with ice, then strain into a chilled glass. Rim glass with fresh grapefruit peel, then drop in the peel.

    Recipe: Bread & Gin
    Photo: Bread & Gin