Rum

TI PUNCH

1 1/2 oz Agua Libre California Agricole Rum
1 bar spoon of cane syrup
lime rind

Massage the lime into the cane syrup, add rum and one large ice cube. Stir and serve.

Recipe: classic
Photo: St. George Spirits

HEMINGWAY DAIQUIRI

2 oz Agua Libre California Agricole Rum
3/4 oz fresh lime juice
1/2 oz fresh grapefruit juice
1/2 oz maraschino liqueur

Shake all ingredients with ice. Strain into a chilled coupe and garnish with a grapefruit peel.

Recipe: classic
Photo: St. George Spirits

THE VAQUERO

1 1/2 oz Agua Libre California Agricole Rum
1 oz fresh lemon juice
1 oz maple syrup
1/4 oz sarsaparilla infusion
1/4 fresh peach
1 tsp cracked coffee beans

Muddle peach, then add rum, lemon juice, maple syrup, sarsaparilla infusion, and coffee beans. Add ice and shake. Strain into double old fashioned glass filled with crushed ice, then stir gently. Garnish with thin slice of peach.

Recipe: Christiaan Rollich, Lucques, Los Angeles
Photo: Christiaan Rollich

CASTLE HARBOR SPECIAL

1 1/2 oz Agua Libre California Agricole Rum
3/4 oz lime juice
1/2 oz pineapple gum
1/4 oz grenadine
lime wedge

Shake first four ingredients for 20 seconds, then double strain over ice. Garnish with a lime wedge.

Recipe: classic, adapted by Jonny Raglin for Sidebar, Oakland
Photo: St. George Spirits

LOVER, SAILOR, AND SAINT

2 oz Agua Libre California Agricole Rum
1 oz fresh lime juice
1/2 oz Demerara syrup
2 slices red Serrano pepper
1 piece red cactus pear

Muddle cactus pear and peppers, then add other ingredients. Shake contents and strain into a tall glass filled with crushed ice. Stir with a long metal spoon straw and garnish with a lime wheel and Serrano pepper ring.

Recipe: Karen Grill, Playa, Los Angeles
Photo: Karen Grill

CEREZA LIBRE

1 1/2 oz Agua Libre Rum
1/2 oz Leopold Bros. Maraschino Cherry Liqueur

Stir and serve on the rocks. Garnish with a lemon twist and Luxardo Maraschino cherry.

Recipe: Bitsy Eddy, the Fireside Lounge, Alameda
Photo: Bitsy Eddy

ST. GEORGE MAI TAI

1 1/2 oz Agua Libre California Agricole Rum
1/2 oz Demerera simple syrup
1/2 oz Qi White Liqueur
1/2 oz orgeat syrup
1 oz lime juice

Shake all ingredients with ice, then strain over ice.

Recipe: classic, adapted by Scott Beattie
Photo: Like the drink? Send a photo!

AGRICOLE PRESIDENTE

2 oz Agua Libre California Agricole Rum
1/2 oz vermouth blanc
2 dashes orange bitters
1 bar spoon curacao
1 bar spoon grenadine

Stir all ingredients well and strain into a cocktail glass. Garnish with a broad lemon twist.

Recipe: Thad Vogler, Bar Agricole, San Francisco
Photo: Meredith Hazen