Cocktails Featuring

Single Malt Whiskey

  • 01-PearLiqueur_WhiskeyPearSidecar

    WHISKEY PEAR SIDECAR

    1 1/2 oz St. George Single Malt Whiskey
    1/2 oz St. George Spiced Pear Liqueur
    1/2 oz fresh lemon juice

    Shake all ingredients with ice, then strain into a sugar-rimmed cocktail glass.

    Recipe: St. George Spirits
    Photo: St. George Spirits

  • 01 BobbyBurns_Flora

    BOBBY BURNS

    1 1/2 oz St. George Single Malt Whiskey
    1 1/2 oz sweet vermouth
    dash Benedictine

    Stir all ingredients with ice, then strain into a chilled cocktail. Garnish with a flamed orange peel.

    Recipe: Christ Aivaliotis and Lucia Gonzales, Flora, Oakland
    Photo: St. George Spirits

  • 02-Grappa_SetteVitte

    SETTE VITTE

    1 1/2 oz St. George Single Malt Whiskey
    1 1/2 oz St. George Grappa of Zinfandel
    1/2 oz fresh lemon juice
    1/2 oz vanilla simple syrup

    Shake all ingredients with ice, then strain and serve up in a cocktail glass.

    Recipe: St. George Spirits
    Photo: St. George Spirits

  • 02 DragonsBreath_Crawford

    DRAGON BREATH

    2 oz St. George Single Malt Whiskey
    1/2 oz Amaro Nonino
    1/2 oz Carpano Antica Formula
    2 dashes Aztec Chocolate Bitters

    Shake all ingredients with ice, then strain into a cocktail glass. Garnish with an orange twist.

    Recipe: Darren Crawford, Bourbon & Branch, San Francisco
    Photo: St. George Spirits

  • 03-SingleMalt_BasilSazerac

    BASIL SAZERAC

    2 oz St. George Single Malt Whiskey
    1 oz Aqua Perfecta Basil Eau de Vie
    1/4 oz simple syrup
    2 dashes Peychaud's Bitters
    fresh basil
    St. George Absinthe Verte Rinse

    Muddle simple syrup with a basil leaf. Add whiskey, basil eau de vie, and bitters, then shake and strain into an absinthe-rinsed cocktail glass.

    Recipe: St. George Spirits
    Photo: St. George Spirits

  • 05-SingleMalt_WhiskeyPearSidecar

    WHISKEY PEAR SIDECAR

    1 1/2 oz St. George Single Malt Whiskey
    1/2 oz St. George Pear Liqueur
    1/2 oz fresh lemon juice

    Shake all ingredients with ice, then strain into a sugar-rimmed cocktail glass.

    Recipe: St. George Spirits
    Photo: St. George Spirits

  • THE FIREBIRD

    1 3/4 oz St. George Single Malt Whiskey
    3/4 oz fresh lemon juice
    1/2 oz apricot liqueur
    1/4 oz nocino
    1/4 oz turbinado syrup
    2 dashes bitters
    1 oz IPA
    orange peel

    Shake the first six ingredients in a cocktail shaker and then strain into a Collins glass filled with fresh ice. Slowly top with IPA, then garnish with orange peel.

    Recipe: Darren Crawford, Bourbon & Branch, San Francisco
    Photo: needed

  • YE OLDE ST. GEORGE

    2 oz St. George Single Malt Whiskey
    1/2 oz blood orange juice
    1/4 oz simple syrup
    3 dashes Regan's Orange Bitters
    orange peel

    Place orange peel pith-down in Old Fashioned glass. Add syrup and bitters and muddle. Add whiskey, blood orange juice, and ice. Garnish with orange twist.

    Recipe: Heather Davis, Annabelle's, San Francisco
    Photo: TBD

  • AUTUMN PEAR

    1 1/2 oz St. George Single Malt Whiskey
    3/4 oz fresh lemon juice
    3/4 oz pear juice
    1/2 oz agave nectar
    1/2 egg white
    1/4 oz Aqua Perfecta Pear Eau de Vie
    Spiced apple chip (dehydrated apple slice)

    Shake all ingredients and strain into a cocktail glass. Garnish with spiced apple chip.

    Recipe: Scott Beattie
    Photo: ...maybe you?