Cocktails Featuring

Single Malt Whiskey

  • 01-PearLiqueur_WhiskeyPearSidecar

    WHISKEY PEAR SIDECAR

    1 1/2 oz St. George Single Malt Whiskey
    1/2 oz St. George Spiced Pear Liqueur
    1/2 oz fresh lemon juice

    Shake all ingredients with ice, then strain into a sugar-rimmed cocktail glass.

    Recipe: St. George Spirits
    Photo: St. George Spirits

  • 01 BobbyBurns_Flora

    BOBBY BURNS

    1 1/2 oz St. George Single Malt Whiskey
    1 1/2 oz sweet vermouth
    dash Benedictine

    Stir all ingredients with ice, then strain into a chilled cocktail. Garnish with a flamed orange peel.

    Recipe: Christ Aivaliotis and Lucia Gonzales, Flora, Oakland
    Photo: St. George Spirits

  • 02-Grappa_SetteVitte

    SETTE VITTE

    1 1/2 oz St. George Single Malt Whiskey
    1 1/2 oz grappa
    1/2 oz fresh lemon juice
    1/2 oz vanilla simple syrup

    Shake all ingredients with ice, then strain and serve up in a cocktail glass.

    Recipe: St. George Spirits
    Photo: St. George Spirits

  • 02 DragonsBreath_Crawford

    DRAGON BREATH

    2 oz St. George Single Malt Whiskey
    1/2 oz Amaro Nonino
    1/2 oz Carpano Antica Formula
    2 dashes Aztec Chocolate Bitters

    Shake all ingredients with ice, then strain into a cocktail glass. Garnish with an orange twist.

    Recipe: Darren Crawford, Bourbon & Branch, San Francisco
    Photo: St. George Spirits

  • 03-SingleMalt_BasilSazerac

    BASIL SAZERAC

    2 oz St. George Single Malt Whiskey
    1 oz Aqua Perfecta Basil Eau de Vie
    1/4 oz simple syrup
    2 dashes Peychaud's Bitters
    fresh basil
    St. George Absinthe Verte Rinse

    Muddle simple syrup with a basil leaf. Add whiskey, basil eau de vie, and bitters, then shake and strain into an absinthe-rinsed cocktail glass.

    Recipe: St. George Spirits
    Photo: St. George Spirits

  • YE OLDE ST. GEORGE

    2 oz St. George Single Malt Whiskey
    1/2 oz blood orange juice
    1/4 oz simple syrup
    3 dashes Regan's Orange Bitters
    orange peel

    Place orange peel pith-down in Old Fashioned glass. Add syrup and bitters and muddle. Add whiskey, blood orange juice, and ice. Garnish with orange twist.

    Recipe: Heather Davis, Annabelle's, San Francisco
    Photo: Tyler Shaughnessy