Cocktails Featuring

Green Chile Vodka

  • VODKAMoscowMule

    GREEN CHILE MULE

    2 oz St. George Green Chile Vodka
    3 oz ginger beer
    1/2 oz fresh lime juice

    Shake vodka and lime with ice, then strain into a copper mug over crushed ice. Top with ginger beer and garnish with lime, then kick back!

    Recipe: St. George Spirits
    Photo: St. George Spirits

  • VODKAGreenChileGimlet

    Green Chile Gimlet

    1 1/2 oz St. George Green Chile Vodka
    1/2 oz simple syrup
    1/2 oz fresh lime

    Shake all ingredients vigorously with ice, then strain into a chilled cocktail glass.

    Recipe: St. George Spirits
    Photo: St. George Spirits

  • SERGEANT PEPPER

    1 oz St. George Green Chile Vodka
    1 oz Becherovka
    1 oz fresh lime juice
    3/4 oz Oolong tea syrup
    1/4 oz condensed milk

    Steep one Oolong tea bag in 4oz of hot water. Stir in 4oz sugar until completely dissolved, then refrigerate to cool. (Makes enough syrup for five cocktails.) Once chilled, mix 3/4 oz tea syrup with all other ingredients in a cocktail shaker filled with ice. Shake to chill, then strain into a coupe and garnish with a lime wedge.

    Recipe: Adam Stemmler, Tigerlily, Berkeley
    Photo: Colin Peck

  • LOVELY BUNCH OF COCONUTS

    1 1/2 oz St. George Green Chile Vodka
    1 oz coconut milk
    1/2 oz fresh lime juice
    1/2 oz Cointreau
    1/2 oz simple syrup
    3 cucumber slices
    cucumber and pineapple for ice cubes

    Ahead of time, freeze cucumber and pineapple into ice cubes. When ice is ready, muddle three slices cucumber in a shaker, then add all other ingredients. Dry shake thoroughly (no ice) until frothy, then pour over cucumber and pineapple ice cube.

    Recipe: Ashley Miller, The Front Porch, San Francisco
    Photo: Ashley Miller

  • GREEN THUMB

    1 1/2 oz St. George Green Chile Vodka
    3/4 oz fresh lime juice
    3/4 oz agave nectar
    2 thin cucumber slices

    Combine all ingredients with ice and shake hard for 20 seconds. (If you cut the cucumber nice and thin, there's no need to muddle it.) Strain into a rocks glass filled with ice and garnish it with a mint sprig and cucumber slices.

    Recipe: TJ Palmieri, Madrina’s, Gainesville
    Photo: TJ Palmieri

  • The Trinity no. 3

    1 1/2 oz St. George Green Chile Vodka
    1/2 oz Kümmel
    3/4 oz Yellow Chartreuse
    1/2 oz Manzanilla sherry
    3 dashes celery bitters

    Combine all ingredients in a mixing glass, stir until chilled, then strain into a cocktail glass. Garnish with a pickled cocktail onion.

    Recipe: Tobin Shea, Redbird, Los Angeles
    Photo: St. George Spirits

  • patiocrusher

    PATIO CRUSHER

    1 1/2 oz St. George Green Chile Vodka
    1/2 oz Aperol
    1/2 oz fresh lemon juice
    1/2 oz simple syrup
    1 dash orange bitters (Regans')

    Shake all ingredients, then strain into a coupe.

    Recipe: Tyler Wang, Audubon, Boston
    Photo: Tyler Wang

  • alamedaheat

    ALAMEDA HEAT

    1 1/2 oz St. George Green Chile Vodka
    3/4 oz Dolin Genepy des Alpes
    3/4 oz fresh lime juice
    1/2 oz elderflower syrup

    Shake all ingredients with ice, then double strain into a coupe and garnish with thinly sliced jalapeno.

    Recipe: Todd McKean, Pizzaiolo, Oakland
    Photo: St. George Spirits

  • oldmaid

    OLD MAID

    2 oz St. George Green Chile Vodka
    1 oz fresh lime juice
    3/4 oz simple syrup
    2 cucumber slices
    pinch of mint

    Muddle mint and cucumber, then shake with ice and other ingredients. Serve over fresh ice, garnished with cucumber and a sprig of mint.

    Recipe: Anna Knudson, Sassafras Saloon, Los Angeles
    Photo: Photo: Jenn Wong/@wayofthewong

  • mary picked a pack of peppers

    MARY PICKED A PACK OF PEPPERS

    2 oz St. George Green Chile Vodka
    1 1/2 oz pineapple juice
    1/2 oz grenadine
    1/2 oz maraschino liqueur
    1/2 oz lemon juice
    lemon twist

    Add all ingredients to a mixing glass with ice, shake and double strain into a cocktail glass. Garnish with lemon peel.

    Recipe: Ian McManus, American Oak, Alameda
    Photo: Melanie Hartman

  • solarflare

    SOLAR FLARE

    1 1/2 oz St. George Green Chile Vodka
    3/4 oz Yellow Chartreuse
    3/4 oz John D. Taylor's Velvet Falernum
    3/4 oz fresh lemon juice

    Shake all ingredients together, strain neat into a cocktail glass. Garnish with a sprig of black mint.

    Recipe: Nathan Herron, Easy Bistro & Bar, Chattanooga, TN
    Photo: Amanda Niel

  • VODKABloodyMary

    The Best Bloody Mary

    2 oz St. George Green Chile Vodka
    2 oz tomato juice
    1/2 oz fresh lime juice
    1/2 tsp horseradish
    2 or 3 dashes each hot sauce and Worcestershire sauce
    1 pinch each salt, pepper, celery salt

    Shake all ingredients with ice, then strain into an ice-filled glass. Garnish with a celery stalk, pickled vegetables, and a lemon slice.

    Recipe: St. George Spirits
    Photo: St. George Spirits

  • spring-shandy

    Spring Shandy

    1 oz St. George Green Chile Vodka
    1/2 oz fresh lime juice
    1/2 oz agave syrup
    Pretty Things Meadowlark IPA

    Shake first three ingredients, then strain into a tall glass filled with ice. Top with IPA.

    Recipe: Sean Farrell, River Bar, Somerville, MA
    Photo: Thea Robin Engst

  • heatedwords

    Heated Words

    3/4 oz St. George Green Chile Vodka
    3/4 oz Green Chartreuse
    3/4 oz Luxardo Maraschino Liqueur
    3/4 oz fresh-squeezed lime juice

    Shake all ingredients with ice to chill, then serve up a chilled cocktail glass.

    Recipe: twist on a classic
    Photo: St. George Spirits

  • VODKASpicyPaloma

    Spicy Paloma

    2 oz St. George Green Chile Vodka
    2 oz fresh grapefruit juice
    2 oz club soda
    1/2 oz fresh lime juice
    1 tsp sugar

    Combine grapefruit juice, lime juice, and sugar in mixing glass and shake until sugar is dissolved. Strain into a cocktail glass, stir in vodka, then add ice and top with club soda. Garnish with a grapefruit wedge.

    Recipe: St. George Spirits
    Photo: St. George Spirits