Cocktails Featuring
Whiskey
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WHISKEY PEAR SIDECAR
1 1/2 oz St. George Single Malt Whiskey
1/2 oz St. George Spiced Pear Liqueur
1/2 oz fresh lemon juice
Shake all ingredients with ice, then strain into a sugar-rimmed cocktail glass.Recipe: St. George Spirits
Photo: St. George Spirits -
BOBBY BURNS
1 1/2 oz St. George Single Malt Whiskey
1 1/2 oz sweet vermouth
dash Benedictine
Stir all ingredients with ice, then strain into a chilled cocktail. Garnish with a flamed orange peel.Recipe: Christ Aivaliotis and Lucia Gonzales, Flora, Oakland
Photo: St. George Spirits -
SETTE VITTE
1 1/2 oz St. George Single Malt Whiskey
1 1/2 oz grappa
1/2 oz fresh lemon juice
1/2 oz vanilla simple syrup
Shake all ingredients with ice, then strain and serve up in a cocktail glass.Recipe: St. George Spirits
Photo: St. George Spirits -
DRAGON BREATH
2 oz St. George Single Malt Whiskey
1/2 oz Amaro Nonino
1/2 oz Carpano Antica Formula
2 dashes Aztec Chocolate Bitters
Shake all ingredients with ice, then strain into a cocktail glass. Garnish with an orange twist.Recipe: Darren Crawford, Bourbon & Branch, San Francisco
Photo: St. George Spirits -
BASIL SAZERAC
2 oz St. George Single Malt Whiskey
1 oz Aqua Perfecta Basil Eau de Vie
1/4 oz simple syrup
2 dashes Peychaud's Bitters
fresh basil
St. George Absinthe Verte Rinse
Muddle simple syrup with a basil leaf. Add whiskey, basil eau de vie, and bitters, then shake and strain into an absinthe-rinsed cocktail glass.Recipe: St. George Spirits
Photo: St. George Spirits -
YE OLDE ST. GEORGE
2 oz St. George Single Malt Whiskey
1/2 oz blood orange juice
1/4 oz simple syrup
3 dashes Regan's Orange Bitters
orange peel
Place orange peel pith-down in Old Fashioned glass. Add syrup and bitters and muddle. Add whiskey, blood orange juice, and ice. Garnish with orange twist.Recipe: Heather Davis, Annabelle's, San Francisco
Photo: Tyler Shaughnessy