May 17 | Urban Farm Table
Alameda | Save the date for Alameda Point Collaborative’s Urban Farm Table, a farm-to-table luncheon featuring the bounty of APC’s very own Farm2Market program—and cocktails! Stay tuned for details and ticket information.
Today is St. George’s Day!
April 23, 2015 | We’ll be marking the occasion by adding a very special pour to our tasting menu: Lot 14 of St. George Single Malt Whiskey. As far as we know, bottles of Lot 14 are sold out nationally (and will not be available for purchase here at the distillery), but this is a chance to taste the spirit that Whisky Advocate named Craft Whisky of the Year!
•Lot 14 will be available to taste only on Thursday, April 23 during regular tasting room hours.
•California law limits distilleries to pouring a maximum of six 1/4 oz pours per person per day, so tastings on April 23 will include one 1/4 oz pour of Lot 14 plus five other pours from our current tasting menu.
•Reservations are recommended! Book here.
AWARD: CRAFT WHISKY PRODUCER OF THE YEAR (GLOBAL)
March 2015| St. George Spirits was named the Craft Whisky Producer of the Year at Whisky Magazine’s 2015 Icons of Whisky global awards in London—following up on our win in the same category at the Icons of Whisky awards for America last summer. More information about this tremendous honor is here.
St. George Spirits Is America’s Craftiest Distillery | April 2015
“Craft-spirits fans should be thankful that there is a beacon like St. George,” says writer Virginia Miller in this profile of the distillery that connects our origins as eau de vie makers to everything we do today. One of our favorite profiles of the distillery… ever.
American Booze Hall of Fame | April 2015
Serious Eats includes our “evocative” St. George Terroir Gin among its recommendations for Best Spirits of the West.