July 2 | Tasting at Cask on 3rd St.
San Francisco | Join us for a free spirits tasting at Cask’s original location (17 3rd Street). Andie will be pouring our Green Chile Vodka, Dry Rye Gin, and limited-release Dry Rye Reposado Gin. No need to make a reservation, just drop by 4–6:30pm for samples!
July 4 | Distillery Closed
Alameda | The distillery will be closed on Saturday, July 4. #America
Distillery Closed on July 4
July 2015 | The distillery will be closed on Saturday, July 4 for Independence Day. #America
Release news: Dry Rye Reposado Gin
June 2015 | Get ready for the second coming of our barrel-aged Dry Rye Reposado Gin! You snapped up every bottle we released back in 2013, so we know you’re more than ready for a refill. Need a refresher? This offering to the gods of wine, whiskey, and gin is made by resting our malty, spicy Dry Rye Gin in French and American oak wine casks. Because rye whiskey is the base spirit, it lends itself beautifully to some time in barrel (just over a year in this case). The result is a slightly floral spirit with notes of spiced fruitcake.
Shipments are underway to our California distributor, as well as to our distributors in about 25 other states—which means bottles should be landing near you very soon! Please watch our Facebook and Twitter feeds for release updates. And as always, we’d love to help you land a bottle of your own! If you need assistance, please let us know (findusbooze(Replace this parenthesis with the @ sign)stgeorgespirits.com).
Wall Street Journal
How to (Seriously) Upgrade Your Gin and Tonic | June 2015
Why does the Wall Street Journal love Terroir Gin? Because it “makes a G&T taste like a dewy walk through the woods before the sun burns off the fog.”
Local barman Matt Grippo talks with Lance about distillation, inspiration, and what’s next here at St. George Spirits.