August 6 | Tasting at SF Airport Marriott
Burlingame | Save the date! Free spirits tasting 5–7pm at the San Francisco Marriott Airport Waterfront (1800 Old Bayshore Highway). Tentatively pouring our California Citrus Vodka, Terroir Gin, and NOLA Coffee Liqueur, but check back as the date approaches for confirmation…
Release news: Dry Rye Reposado Gin
June 2015 | Get ready for the second coming of our barrel-aged Dry Rye Reposado Gin! You snapped up every bottle we released back in 2013, so we know you’re more than ready for a refill. Need a refresher? This offering to the gods of wine, whiskey, and gin is made by resting our malty, spicy Dry Rye Gin in French and American oak wine casks. Because rye whiskey is the base spirit, it lends itself beautifully to some time in barrel (just over a year in this case). The result is a slightly floral spirit with notes of spiced fruitcake.
Shipments are underway to our California distributor, as well as to our distributors in about 25 other states—which means bottles should be landing near you very soon! Please watch our Facebook and Twitter feeds for release updates. And as always, we’d love to help you land a bottle of your own! If you need assistance, please let us know (findusbooze(Replace this parenthesis with the @ sign)stgeorgespirits.com).
Today is St. George’s Day!
April 23, 2015 | We’ll be marking the occasion by adding a very special pour to our tasting menu: Lot 14 of St. George Single Malt Whiskey. As far as we know, bottles of Lot 14 are sold out nationally (and will not be available for purchase here at the distillery), but this is a chance to taste the spirit that Whisky Advocate named Craft Whisky of the Year!
•Lot 14 will be available to taste only on Thursday, April 23 during regular tasting room hours.
•California law limits distilleries to pouring a maximum of six 1/4 oz pours per person per day, so tastings on April 23 will include one 1/4 oz pour of Lot 14 plus five other pours from our current tasting menu.
•Reservations are recommended! Book here.
Our Green Chile Vodka gets a shout-out in Playboy (and we’re actually pretty grateful).
San Francisco Chronicle
The Chron endorses Terroir Gin as an essential part of the perfect G&T!