June 11 | A Spirited Evening with Adam Rogers
Palo Alto | As articles editor at Wired and author of the book Proof: The Science of Booze, Adam Rogers is the booze geek’s booze geek. If you’ve ever wondered how your drink of choice arrived in your glass (or exactly what happens once you empty it), join Adam in a program hosted by the Commonwealth Club, followed by a book signing and reception with tastes from yours truly. Tickets here!
Today is St. George’s Day!
April 23, 2015 | We’ll be marking the occasion by adding a very special pour to our tasting menu: Lot 14 of St. George Single Malt Whiskey. As far as we know, bottles of Lot 14 are sold out nationally (and will not be available for purchase here at the distillery), but this is a chance to taste the spirit that Whisky Advocate named Craft Whisky of the Year!
•Lot 14 will be available to taste only on Thursday, April 23 during regular tasting room hours.
•California law limits distilleries to pouring a maximum of six 1/4 oz pours per person per day, so tastings on April 23 will include one 1/4 oz pour of Lot 14 plus five other pours from our current tasting menu.
•Reservations are recommended! Book here.
AWARD: CRAFT WHISKY PRODUCER OF THE YEAR (GLOBAL)
March 2015| St. George Spirits was named the Craft Whisky Producer of the Year at Whisky Magazine’s 2015 Icons of Whisky global awards in London—following up on our win in the same category at the Icons of Whisky awards for America last summer. More information about this tremendous honor is here.
Local barman Matt Grippo talks with Lance about distillation, inspiration, and what’s next here at St. George Spirits.
Q&A with Lance about “the edge of this art form,” including “what distillation can and can’t do or should and shouldn’t do.”