OCTOBER 21 | GIRLS INC. TASTE GALA
Oakland | Join us and an entirely female crew of chefs, mixologists, sommeliers, and restauranteurs to help support Girl's Inc.'s programming efforts to empower girls. Details and tickest are here.
HEAD DISTILLER DAVE SMITH: 40 UNDER 40 AWARD
March 2017 | It’s not for nothing that Dave is known as our President of Vices…. In recognition of all his accomplishments and contributions, Dave has been named to the San Francisco Business Times 40 Under 40 Class of 2017. Congratulations, Dave!
MASTER DISTILLER LANCE WINTERS: JAMES BEARD SEMIFINALIST
February 2017 | For the second year running, Lance has been honored by the James Beard Foundation as a semifinalist in the Outstanding Wine, Beer, and Spirits Professional category. (Following in the proud footsteps of founder Jörg Rupf, who was a five-time nominee!) We couldn't be prouder to see Lance's creativity and vision recognized among so many other outstanding nominees. Congratulations, Lance!
FOOD & WINE
What an honor to seee Terroir, Botanivore, and Dry Rye Gin included on Food & Wine’s list of must-have gins: "It’s hard to choose one standout from this California spirit line, so we won’t even try."
Bottles We Love in '17 | June + July 2017
Advice worth heeding from Esquire on our Bruto Americano: "Use it in a Negroni or just spritz it up and discover your new day-drinking cocktail."