News

  • Upcoming Events

    JULY 19–24 | TALES OF THE COCKTAIL

    New Orleans | Wouldn't miss it! We'll be back again with a St. George tasting room (with a brand new release...) and head distiller Dave Smith will be taking part in the Cocktail Crystal Ball: Drinking in 2116 seminar on Friday, July 22 (3–4:30). We'll share more details when we have them... In the meantime, you can find general event info and purchase tickets here.


    AUGUST 21–24| BEVCON

    Charleston | Save the date! Master distiller Lance Winters is heading to BevCon! We’ll have details about our involvement as the date approaches, but in the meantime, you can get your tickets here.

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  • Recent Announcements

    RELEASE NEWS: BALLER SINGLE MALT WHISKEY

    March 2016 | We're thrilled to announce the upcoming release of Baller Single Malt Whiskey! Baller is a new St. George whiskey with a very different flavor profile from our beloved St. George Single Malt Whiskey. (Don't worry, that's not going anywhere—Lot 16 is in the works.)

    So what's this about a new whiskey?! You can read all about it here.

    Exciting, right? We sure think so. Now for some real talk: Due to the limited nature of the release, we will not be pouring Baller in our tasting room. Additionally, distribution will be limited to California only for the time being. (Sorry, friends in other states. We're planning to expand availability to other parts of the country as soon as we can.)

    In the meantime, Californians can expect Baller to start popping up in early April (no fooling!) throughout the state. Keep an eye out! If you need assistance, please email us with your zip code and we'll do our best to point you in the right direction.

    RELEASE NEWS: BRUTO AMERICANO

    March 2016 | Ready for a bigger, better, bitterer bar? Good, because Bruto Americano is coming soon!

    Bruto is a St. George take on a bitter aperitivo liqueur. We've been experimenting with recipes for several years now, and after many test rounds (and countless Bruto and sodas), we've finally hit on an aperitivo expression that makes us as proud as it does thirsty.

    We're planning to release Bruto in California in May, with other states starting to roll out over the summer. Our next newsletter will have more details, so stay tuned...

    See all announcements