• Spirit Journal

    March 2014

    High honors for our new liqueurs and brandies from industry legend Paul Pacult in the March 2014 issue of Spirit Journal:

    St. George Raspberry Liqueur
    *****/Highest Recommendation
    “Genuine and luscious beyond words.”

    St. George Spiced Pear Liqueur
    ****/Highly Recommended
    “Flawless purity.”

    St. George Pear Brandy
    *****/Highest Recommendation
    “A definitive domestic, world-class eau-de-vie.”

    St. George Raspberry Brandy
    *****/Highest Recommendation
    “Another distilling classic from the laudable wizards at St. George, to whom all lovers of quality spirits are indebted.”