Dry Rye Gin
Think genever, then think again—and brace yourself for a gin with structure, spice, and an impossibly rich mouthfeel.
We also make a limited-release, barrel-aged version we call Dry Rye Reposado Gin. Rested in French and American oak wine casks, it has a lovely pink hue and a deep, rich flavor that we think of as an offering to the gods of gin, whiskey, and wine!
Dry Rye Gin formats: 200ml & 750ml
Dry Rye Reposado Gin format: 750ml
ABV: 49 1/2%
Our Terroir and Botanivore Gin each have intricate botanicals bills designed to create a layered olfactory experience, but for Dry Rye Gin we chose just six botanical ingredients: Juniper berries are the star here (50% more than in either of our other two gins), complemented by black peppercorn, caraway, coriander, grapefruit peel, lime peel—which were all selected to play up the peppery nature of juniper that we love so much.
Warm and spicy, it has a natural affinity with bitters, citrus, stone fruit, and ginger.
Try it in a Negroni, a Martinez, a Gin Buck—or any classic cocktail that calls for rye whiskey. You'll never look at an Old Fashioned the same way again.
Packed with spice alongside the usual juniper sharpness. Try it in a (very different) martini. — GQ
This slightly sweet and subtly spicy version shines all on its own. Try sipping it straight, like bourbon or brandy. — Playboy
A pleasantly peppery kick in the mouth. — Esquire
While a neutral background allows gin botanicals to come through loud and clear, nothing says that gin has to have a neutral base. We wanted our Terroir and Botanivore Gins to be pure expressions of their botanical ingredients—but for our third gin, we wanted to use a base spirit with texture and personality all its own.
Why rye? With its warm and peppery qualities, rye is a natural complement to juniper—yet totally unexpected in a gin.