Green Chile Vodka
We make this vodka from a variety of California-grown hot and sweet peppers (jalapenos, Serranos, habaneros, red and yellow bell peppers) that build layers of sweet, savory heat. Lime peel and fresh cilantro add even more vibrancy and depth of flavor.
To make our Green Chile Vodka, we fill our 1,500-liter still with crushed jalapeno peppers, lime peel, and a non-GMO base spirit and distill this through a Carter head assembly that has been layered with fresh cilantro.
We infuse the other four types of peppers (Serrano, habanero, red and yellow sweet bell peppers) separately, and then blend each infusion with the distillate of jalapenos, lime, and cilantro. We then filter to remove visible impurities before bottling—the light green tint that remains is the result of the pepper infusion we perform just prior to filtration.
Think boozy salsa fresca! Fresh, sweet, and bright—with just enough capsicum punch to make sure that you know we crushed tens of thousands of pounds of green jalapenos to make it.
The sweet/savory heat makes it ideal for the perfect Bloody Mary, a Moscow Mule with extra kick, a zesty Gimlet, or whenever you’re craving something fresh and spicy in your glass.
Find a few recipe ideas here.
WHAT THEY’RE SAYING
A real stunner. It’s got an invigorating snap of heat, and a seductively smooth mouth-feel.
— Los Angeles Times
In one sip you’ll find layers of flavor that build on each other... Bright and fresh, it hits a perfect balance of sweet, spicy, and savory. — Food & Wine
Exudes pure, fresh pepper flavor without too much spice. Use it to add a peppery punch to your next Bloody Mary or a savory layer to your next Margarita, or simply mix it in a highball with honey syrup and soda. — Imbibe
Mouthwatering pepper savoriness, mild heat and a crisp finish. — Liquor.com
Destined to vivify a Bloody Mary or Margarita. — Wine & Spirits Magazine
Hits hot on the nose and has a subtly spicy finish, making it a no-brainer for a Bloody Mary. Causing local bartenders to rethink their liquor shelves. — Diablo Magazine
Complex layers of flavors accented with mild heat. — San Francisco Chronicle
Packs a bold vegetal aroma but displays a more fruity and juicy character on the palate, with a mild edge of peppery heat and a crisp finish. — Wall Street Journal
THE ONLY FLAVORED VODKA FOR BLOODY MARYS FROM THIS DAY FORWARD IN THE PACULT-WOODLEY HOME BAR. — Spirit Journal
Best Flavored Vodka — The Manual 2018 Spirit Awards
Availability: Widely available. Find it here.